Huila Department is located in the southwest of the country, its capital is Neiva, situated in the Andean region, is a beautiful and great tourist attraction that has beautiful landscapes, hot springs, and beautiful coffee mountains. Huila coffee is characterized by sweet notes, good acidity, and intense fragrance, its cup profiles are derived from climatic and geographic factors of the region. El Huila coffee is one of the most recognized regional coffee in Colombia for its consistency in the cup throughout the year.

Our coffees are ship overseas where the coffee beans are steam and prepare previous to the caffeine extraction using a water-based saturated solution of solid soluble from the coffee beans. The caffeine is extracted under controlled conditions of flow, temperature, pressure, and vacuum.

After the extraction takes place the coffee is dry gently through a triple drying system and then polish.Varieties: Caturra,  Castillo, and Colombia

Altitude: 1400 – 2000 m.a.s.l.
Temperature: 16 – 24ºC
Process: Washed
Drying Process: Sun-dried